Course details
Chef's choice seasonal banquet cuisine
7000 yen(Tax included)
- 2-36persons
This is a delicious course meal made with fresh ingredients purchased that day and tailored to the customer's tastes.
Course menu
Shopkeeper's recommendation!
We use an abundance of fresh seasonal produce from the mountains and seas.
The content volume is also substantial.
Recommended for business dinners.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 two days before your arrival date
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit
2024/05/27 update
