Specially selected course

Course details

10000 yen(Tax included)

Selected blowfish, chrysanthemum cabbage, and Chinese cabbage are served with homemade ponzu sauce from Nishino Farm in Nagai, Osaka.

Appetizer, boiled skin, tessa, hotpot (with milt), rice porridge, dessert

10,000 yen

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2024/05/27 update