Tecchiri course

Course details

8000 yen(Tax included)

Selected blowfish, chrysanthemum cabbage, and Chinese cabbage are served with homemade ponzu sauce from Nishino Farm in Nagai, Osaka.

Blanched skin, tessa, hot pot, rice porridge, dessert

7000 yen

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2024/05/27 update