Course details
Celebration banquet cuisine
9000 yen(Tax included)
- 2-36persons
Treat your guests to auspicious dishes such as grilled salted sea bream, shrimp, herring roe, and red rice.The chopsticks and tableware are also celebratory, so they will add an even more luxurious touch to the banquet.
Course menu
Celebration dishes (black beans, herring roe, and dried sardines)
Whole salt-grilled wild sea bream and red rice
A variety of seasonal dishes.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Monday: Until 5:00 p.m. 3 days before the visit
Tuesday: Until 5:00 p.m. 3 days before your visit
Wednesday: Until 5:00 p.m. 3 days before the visit
Thursday: Until 5:00 p.m. 3 days before the visit
Friday: Until 5:00 p.m. 3 days before the visit
Saturday: Until 17:00 3 days before your visit date
Sunday: Until 17:00 3 days before your visit date
Holidays: Until 17:00 3 days before your arrival date
The day before a holiday: Until 17:00 3 days before the date of visit
2024/05/27 update
