Course details

Special seasonal kaiseki cuisine

Special seasonal kaiseki cuisine

15000 yen(Tax included)

  • 2-36persons

Our delicious course menu is created using fresh ingredients purchased that day and tailored to the tastes of our guests. We will discuss the details of the gathering, the menu, and any ingredients you would like to eat in particular in advance.

Course menu

Shopkeeper's recommendation!

We use an abundance of fresh seasonal produce from the mountains and seas.

The content volume is also substantial.

Recommended for dining with important people.

Reservation reception time
11:00~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
3 hours
Reservation deadline
Monday: Until 5:00 p.m. two days before the visit
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 5:00 p.m. 3 days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 5:00 p.m. two days before the visit
Sunday: Until 17:00 3 days before your visit date
Holidays: Until 17:00 3 days before your arrival date
The day before a holiday: Until 17:00 3 days before the date of visit

2024/05/27 update