Course details
Special seasonal kaiseki cuisine
10000 yen(Tax included)
- 2-36persons
Our delicious course menu is created using fresh ingredients purchased that day and tailored to the tastes of our guests. We will discuss the details of the gathering, the menu, and any ingredients you would like to eat in particular in advance.
Course menu
Shopkeeper's recommendation!
We use an abundance of fresh seasonal produce from the mountains and seas.
The content volume is substantial.
Recommended for dining with important people.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Monday: Until 5:00 p.m. two days before the visit
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 5:00 p.m. 3 days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 3 days before your visit date
Sunday: Until 17:00 3 days before your visit date
Holidays: Until 17:00 3 days before your arrival date
The day before a holiday: Until 17:00 3 days before the date of visit
2024/05/27 update
