Course details
Special seasonal kaiseki cuisine
8000 yen(Tax included)
- 2-36persons
This is a delicious course meal made with fresh ingredients purchased that day and tailored to the customer's tastes.
Course menu
Shopkeeper's recommendation!
We use an abundance of fresh seasonal produce from the mountains and seas.
The content volume is also substantial.
Recommended for dining with important people.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Monday: Until 5:00 p.m. two days before the visit
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 5:00 p.m. two days before the visit
Sunday: Until 17:00 3 days before your visit date
Holidays: Until 17:00 3 days before your arrival date
The day before a holiday: Until 17:00 3 days before the date of visit
2024/05/27 update
